The third-wave coffee movement refers to a high-quality artisan coffee production. Rather than a household commodity, consumers are now viewing barista-crafted coffee as a culinary art. Third-wave coffee drinkers strive for distinctive tastes and excellence. The effort to enhance our coffee experience includes but are not limited to: the origin of the beans, the harvest, the process, the trade, the specific roasting method, and skilled brewing. Third wave coffee features quality beans, selection and profiling coffee beans to suite taste and brewing methods, direct trade, relationship with local coffee farms, lighter roasts, and coffee art.

Tapestry Coffee understands this growing trend and increasing market demand for quality. We are constantly evaluating our process and supply to find further improvements and inroads for getting better coffee to our clients. Future plans include developing close relationship with farmers, small batch roasting, and exploring other new and emerging trends in the coffee industry.